Menu

Hand-chopped beef tartare with red fruit powder and Béarnaise sauce

Tomatoes, peach gazpacho and basil

With porcini, celeriac and black tea

36-month aged Parmigiano Reggiano flan, roasted onion and Villa Manodori Traditional Balsamic Vinegar

Baked egg pasta layered with ham, freshly made Parmigiano Reggiano and bechamel foam

With Parmigiano reggiano or capon broth

Handmade egg pasta with traditional meat ragù

Maccheroni served with 3 tomatoes sauce, Parmigiano Reggiano and 36-month raw ham

Pumpkin risotto, coppa di testa, orange and horse-radish

Cod with chanterelle, morels and aromatic herbs

Mora Romagola pork ribs lacquered with saba sauce

Grilled eel filled with pigeon, carpione marinade and pickled vegetables

Traditional pork sausage, foie gras, served with pan brioche, sour cherries and black truffle shards

Potatoes cream, red turnip and Campari

Eggplant roasted on the grill, squacquerone cream and bell pepper chips

A delicious mess of mascarpone with coffee, meringue and cocoa

Sponge cake, custard and chocolate foam

Rhum Baba with whipped cream and citrus

Tart with seasonal fruit

Vanilla ice cream with warm sour cherries and Villa Manodori Traditional Balsamic Vinegar